Crunchy greens, radish, crispy bread, pomegranate molasses.

Char-grilled halloumi with mint, honey and toasted seeds.

Silky chickpea hummus, olive oil, sumac, and fresh oven bread.

Classic Gulf-style lentil soup with cumin and lemon.

Fragrant spiced rice with slow-cooked chicken, daqqus on the side.

Buttermilk-brined chicken, double-fried, with spicy mayo.

Crisp falafel over tabbouleh with tahini drizzle.

Lamb kofta, shish tawook and beef kebab over saffron rice.

Double smashed patties, cheddar, pickles, house sauce, potato bun.

Warm cheese kunafa with orange-blossom syrup and pistachio.

Strong spiced tea simmered with evaporated milk and cardamom.

Fresh-squeezed lemon blended with mint over crushed ice.